{"product_id":"nfpa-96-standard-for-ventilation-control-and-fire-protection-of-comme","title":"NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2017 Edition","description":"\u003cp\u003e\u003cstrong\u003eNFPA 96 requirements increase fire safety for everyone around public and private commercial kitchens -- from building occupants to equipment installers, hood cleaners, and inspectors.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnique conditions in public and private commercial kitchens require special precautions for fire safety. Be prepared with the latest protocols in the 2017 edition of NFPA 96,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eStandard for Ventilation Control and Fire Protection of Commercial Cooking Operations.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNFPA 96 provides state-of-the-art safety guidelines for designing, installing, operating, inspecting, and maintaining the full spectrum of:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooking equipment\u003c\/li\u003e\n\u003cli\u003eStove exhaust hoods\u003c\/li\u003e\n\u003cli\u003eGrease-removal devices\u003c\/li\u003e\n\u003cli\u003eCooking exhaust systems\u003c\/li\u003e\n\u003cli\u003eFans\u003c\/li\u003e\n\u003cli\u003eFire-suppression systems\u003c\/li\u003e\n\u003cli\u003eClearance to combustibles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNew shading makes it easy to spot revisions in the 2017 edition.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGray shading within sections indicates technical changes, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClarification in the body of the Standard that NFPA 96 covers both fixed and mobile cooking equipment.\u003c\/li\u003e\n\u003cli\u003eThe term\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esolid fuel\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis used in lieu of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echarcoal\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto cover the different types of solid fuel, not just one type.\u003c\/li\u003e\n\u003cli\u003eA device installed in a duct, such as a pollution control device, now must be protected by its own fire extinguishing system.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\"N\" icons flag new Articles, text, tables, and figures. Bullets show where paragraphs were deleted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA new Annex helps users and AHJs ensure safety protocols are met.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2017 edition adds a new normative annex on mobile and temporary cooking Operations, which is written in mandatory language but is not intended to be enforced unless specifically adopted by a jurisdiction or is applied on a voluntary basis. This annex includes requirements not limited to clearance, hoods, ducts, terminations, fire extinguishing systems, carbon monoxide detectors, location, training, generators, LP-gas, as well as procedures for the use, inspection, testing, and maintenance of equipment.\u003c\/p\u003e\n\u003cp\u003eISBN: 9781455916061\u003c\/p\u003e","brand":"NFPA","offers":[{"title":"Default Title","offer_id":37496481284261,"sku":"9781455916061","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/1771\/6645\/products\/NFPA962017.png?v=1608579006","url":"https:\/\/bookstore-upstryve.myshopify.com\/products\/nfpa-96-standard-for-ventilation-control-and-fire-protection-of-comme","provider":"UpStryve Book Store","version":"1.0","type":"link"}