{"product_id":"nfpa-96-standard-for-ventilation-control-and-fire-protection-of-commercial-cooking-operations-2021-edition","title":"NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2021 Edition","description":"\u003cp\u003e\u003cstrong\u003eNFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations\u003c\/strong\u003e, provides broad-based preventive and operative fire safety requirements for the design, installation, operation, inspection, and maintenance of commercial cooking equipment. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe standard covers requirements for all types of cooking equipment in public and private kitchens, including fans, stove exhaust hoods, grease removal devices, cooking exhaust systems, fire-suppression systems, and clearance to combustibles. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eThe 2021 edition offers the latest information and criteria for commercial kitchen safety and compliance. Important updates include: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA new chapter on mobile and temporary cooking operations (this content, formerly located in Annex B, has been moved into the body of the standard to provide the minimum fire safety requirements for mobile and temporary cooking operations)\u003c\/li\u003e\n\u003cli\u003eRemoval of duplicate requirements related to mobile and temporary cooking operations and modified language throughout the standard to clarify the provisions for buildings as well as mobile and temporary cooking operations\u003c\/li\u003e\n\u003cli\u003eAddition of the equivalent UL standards to be used in Canada\u003c\/li\u003e\n\u003cli\u003eReplacement of the term\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eactivate\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewith the proper term\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eactuate\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ethroughout the standard\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NFPA","offers":[{"title":"Default Title","offer_id":44859107901680,"sku":"9781455916061-21","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/1771\/6645\/files\/NFPA-96-21-PDF.jpg?v=1704384013","url":"https:\/\/bookstore-upstryve.myshopify.com\/products\/nfpa-96-standard-for-ventilation-control-and-fire-protection-of-commercial-cooking-operations-2021-edition","provider":"UpStryve Book Store","version":"1.0","type":"link"}